Spicy Black Bean Meat-Free Quesadillas

Spicy Black Bean Meat-Free Quesadillas


Think a plant-based burger patty can only exist in a bun? Why not a quesadilla? MorningStar Farms® Spicy Black Bean Burgers get a Mexican twist, perfect for shaking up your mid-week meat-free dinner. Load up with fresh salsa and guacamole for extra tastiness!


Ingredients  Underlined


Cooking underlined

1. Prepare Morningstar Farms® Spicy Black Bean Veggie Burgers according to package directions. Cool slightly. Crumble.

2. Coat one side of each tortilla with cooking spray. Place, sprayed sides down, on cutting board. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top cheese with crumbled burger, corn and salsa. Fold tortillas in half, pressing gently.

3. Heat 25cm nonstick skillet over medium-low heat. Cook quesadillas over medium-low heat for 2 to 4 minutes or until light brown, turning once. Remove from skillet. Cut each quesadilla into 3 wedges. Spoon small dollop of guacamole on each wedge.